Dishes, utensils, stoves.
This is what surrounds the students that are working in the Stationary Culinary division of the WIA program. There are five of them that got the spots back there in the kitchen (two of which live in Capac, the city I myself live in).
Personally, I like to cook and all but I don't think that I could stand to be in the heat for that long, or work that hard. The students who are in the Stationary Culinary work really hard at what they do- be it baking, or cooking something, or only washing dishes.
My hat goes off to them- or, a Chef's hat in any case.
Fun Fact- A Chef's hat has 100 pleats- supposedly the same amount of ways someone can cook an egg.
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